Peter Chang Menu (2025 Update)
Peter Chang embodies the essence of authentic Szechuan cuisine and Dim Sum, offering a wide range of delectable options for all tastes. From hot appetizers like Szechuan Bang Bang Shrimp to special cold appetizers like Pork Belly with Garlic Sauce, the menu is a culinary delight. Customers rave about the friendly service, customizable spice levels, and fresh, flavorful dishes such as orange chicken and braised fish in spicy sauce. The restaurant's clean and upscale ambiance, accommodating staff, and generous portions make it a standout gem. Whether you're a fan of Chinese cuisine or looking to explore new flavors, Peter Chang's diverse menu and top-notch service make it a must-visit destination.
Special Cold Appetizers
T19. Pork Belly with Garlic Sauce
Spicy.
Vegetarian Spring Rolls
3 pieces.
Pork Dumplings
6 pieces. Steamed or pan-fried.
Cilantro Flounder Fish Rolls
6 pieces.
Scallion Bubble Pancake
2 pieces.
Szechuan Dan Dan Noodles
Beef. Spicy.
Cucumber Salad
Beef Brisket Noodle
Spicy.
Grandmother's Noodle
Spicy.
Snack and Cold Appetizers
Hot Appetizers
Dry-Fried Eggplant
Crispy Pork Belly
Minced Chicken Lettuce Wrap
Szechuan Bang Bang Shrimp
Fragrant and Sweet Pork Ribs
Bamboo Flounder Fish
Sauteed Diced Chicken with Szechuan Chili Pepper
Crazy Beef with Ghost Chili
Spicy.
Egg Drop Soup
Wonton Soup
Hot and Sour Soup
Spicy.
Flounder Fish with Sour Cabbage Soup
Spicy.
Seafood with Mixed Vegetable Soup
Pork Ribs with Mushroom Soup
Large
Asparagus with Mushroom and Chinese Yam Skilly
Cold Mixed Wood-ear Mushroom with Thai Chili
Beef Tendon and Tripe in Szechuan Sauce (Peanuts)
Cold Mixed Beef Tendon Soup
Soup
Specials
T6. Chitterling Hot Pot
Spicy.
T7. Stir-Fried Chitlins with Hot Pepper
Spicy.
T8. Hot and Numbing Chitterling
Spicy.
T9. Shredded Pork with Green Pepper
Spicy.
Peter Chang's Seafood in Stone Pot
Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves.
Peter Chang's Duck in Stone Pot
Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.
New Zealand Lamb Chops
Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side.
House Special Flounder Fish Fillet
Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.
Peter Chang's Volcanic Fish
1. Szechuan dry steamed: Szechuan pickled vegetables, VA ham, mushroom, onions, ginger, bamboo shoot, and chili pepper. 2. Sweet and Sour: tomato sauce, sugar, and vinegar. 3. Spicy bean paste: bean paste, onions, peas, shiitake mushroom, and bamboo shoot.
Jumbo Shrimp with Pepper and Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
Chicken with Pepper and Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
Beef with Pepper and Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
Hot and Numbing Combination
Skuced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot and numbing sauce.
Three Peppers with Chicken on Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil.
Three Peppers with Beef on Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil.
Three Peppers with Shrimp on Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeo, red bell pepper, onion, snow pea, and Thai basil.
Basil Chicken
Stir-fried in Szechuan chili paste with leek, celery, jalapeno and Thai basil.
Basil Beef
Stir-fried in Szechuan chili paste with leek, celery, jalapeno and Thai basil.
Basil Shrimp
Stir-fried in Szechuan chili paste with leek, celery, jalapeno and Thai basil.
Basil Combination
Stir-fried in Szechuan chili paste with leek, celery, jalapeno and Thai basil.
Sliced Chicken with Szechuan Chili
Pan-fried with onions and Szechuan chili, with broccoli on side.
Sliced Beef with Szechuan Chili
Pan-fried with onions and Szechuan chili, with broccoli on side.
Wood-ear Mushroom and Snow Peas with Chicken
Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.
Wood-ear Msurhoom and Snow Peas with Beef
Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.
Wood-ear Mushroom and Snow Peas with Shrimp
Golden Mountain Chicken
Deep-fried shredded chicken, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame.
Golden Mountain Beef
Deep-fried shredded beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.
Pan-Fried Salmon on Hot Iron Plate
Served with onion, mushroom, snow peas, cilantro and carrots.
Chef Specialties
Grandmother Home-Style Cooking
Guangong Beef
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
Guangong Chicken
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
Guangong Shrimp
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
Pan-Fried Steamed Pork Belly
Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.
Spicy Hunan Flounder Fish
Stir fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.
Spicy Hunan Chicken
Stir fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.
Spicy Hunan Pork
Stir fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.
Spicy Hunan Beef
Stir fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.
Szechuan Double Cooked Pork Belly
Stir fried with leek, cabbage, and Szechuan black bean paste.
Szechuan Double Cooked Chicken
Stir fried with leek, cabbage, and Szechuan black bean paste.
Szechuan Double Cooked Tofu
Stir fried with leek, cabbage, and Szechuan black bean paste.
Szechuan Double Cooked Beef
Stir fried with leek, cabbage, and Szechuan black bean paste.
Chicken with Mixed Mushroom
Stir-fried with leek, cabbage, and Szechuan black bean paste.
Beef with Mixed Mushroom
Stir-fried with leek, cabbage, and Szechuan black bean paste.
Shrimp with Mixed Mushroom
Stir-fried with leek, cabbage, and Szechuan black bean paste.
Duck with Mixed Mushroom
Stir-fried with leek, cabbage, and Szechuan black bean paste.
Szechuan Kung Pao Chicken(peanut)
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
Szechuan Kung Pao Beef(peanut)
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
Szechuan Kung Pao Shrimp(peanut)
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
Szechuan Kung Pao Shrimp and Scallop(peanut)
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
Shredded Duck with Scallion and Onion on Hot Iron Plate
Stir-fried with onions and scallions in a brown sauce.
Shredded Chicken with Scallion and Onion on Hot Iron Plate
Stir-fried with onions and scallions in a brown sauce.
Shredded Beef with Scallion and Onion on Hot Iron Plate
Stir-fried with onions and scallions in a brown sauce.
Shredded Shrimp with Scallion and Onion on Hot Iron Plate
Stir-fried with onions and scallions in a brown sauce.
Chicken with Onion and Chili in Hot Pot
Stir-fried with onion, cilantro, jalapeno, cumin, and chili powder.
Beef with Onion and Chili in Hot Pot
Stir-fried with onion, cilantro, jalapeno, cumin, and chili powder.
Shrimp with Onion and Chili in Hot Pot
Stir-fried with onion, cilantro, jalapeno, cumin, and chili powder.
Combination with Onion and Chili in Hot Pot
Stir-fried with onion, cilantro, jalapeno, cumin, and chili powder.
Grandma's Sweet and Sour Pork
Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
Grandma's Sweet and Sour Chicken
Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
Grandma's Sweet and Sour Beef
Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
Grandma's Sweet and Sour Shrimp
Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
Szechuan Style Stir-Fried Hotpot
Served with broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.
Tea Smoked Duck with Spicy Deep Fried Onions
Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on side.
Stir-fried Shredded Smoked Duck
Stir-fried in Szechuan chili powder with Chinese celery, red bell pepper, green pepper, onion, and shredded duck.
Three Gorges Chicken
Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in chef's special sauce.
General Tso's Chicken
Spicy.
Sesame Chicken
Orange Chicken
Spicy.
Ginger and Scallion Chicken
Chicken W. Broccoli
Chicken and Duck
Rice and Noodle
Fried Rice
Lomein
Side Rice
Pan-Fried Noodles
Crispy Noodles for Soup
Shan City Pig's Feet
Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.
Pig's Feet with Fermented Tofu in Clay Pot
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks.
Hot and Numbing Beef Brisket in Hot Pot
Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.
Sliced Beef in Peter Chang's Special Sauce
Stir-fried in special sauce with onion and Chinese bok choy.
Sliced Chicken in Peter Chang's Special Sauce
Stir-fried in special sauce with onion and Chinese bok choy.
Ginger and Scallion Pork
Ginger and Scallion Beef
Orange Beef
Spicy.
Beef w. Broccoli
Pepper Steak
Pork and Beef
Seafood
Braised Seafood with Spicy Bean Sauce in Clay Pot
Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno.
Hot and Numbing Flounder with tofu in Clay Pot
Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.
Hot and Numbing Beef with tofu in Clay Pot
Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.
Boneless Whole Fish with Pine Nuts
Deep fried tilapia topped with special red sauce.
Flounder and Eggplant with Pickled Peppers
Steamed in special chili sauce.
General Tso's Shrimp
Spicy.
Orange Shrimp
Spicy.
Ginger and Scallion Shrimp
Sesame Shrimp
Shrimp w.Broccoli
Fish in Sezhuan chili sauce
Mapo Tofu
Tofu Vegetable Clay Pot Brown Sauce
Tofu Skin with Napa Cabbage
Stir-fried fresh tofu skin and napa cabbage in white sauce.
Tofu Skin with Bok Choy
Stir-fried fresh tofu skin and bok choy in white sauce.
Mushrooms Hot Pot
Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno.
Stir-Fried Smoked Tofu with Celery and Bamboo Shoot
Chinese celery, shredded smoked tofu, and bamboo shoot in soy sauce.
Stir-Fried Mixed Vegetables
Eggplant and Basil in Clay Pot
Stewed eggplant with basil in light brown sauce.
Kung Pao Tofu
Spicy.
General Tso Tofu
Spicy.
Orange Tofu
Spicy.
Stir Fried Green Bean
Vegetables and Tofu
Dim Sum
D1. Shrimp Dumplings
D2. Sticky Rice Pork Shaomai
D3. Hot and Numbing Pork Wontons
Spicy.
D4. Pan-fried pork Buns
Steam Pork Buns
D7. Wuhan Sesame Noodles(peanut)
Spicy.
D10. Pork Ribs Noodle Soup
D11. Singapore Noodles Stir-Fry
D12. Flat Rice Noodles Stir-Fry
D13. Korean Seafood Soup
Spicy.
Noodles
Side Orders and Extras
Chicken
Pork
Tofu
Vegetables
Beef
Baby Shrimp
Jumbo Shrimp
Kids Steamed Shrimp with Broccoli
Kids Fried Chicken Nuggets with Broccoli
Kids Fried Shrimp Nuggets with Broccoli
Kids Lomein Vegetables
Kids Chinese Noodle Soup
Noodle soup with carrots, mushroom, and bok choy.
Kids Meal
Lunch Specials
Szechuan Double Cooked Lunch
Leeks and black beans. Includes spring roll and soup.
Spicy Garlic Sauce Lunch
Stir fried with wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper. Includes spring roll and soup.
Green Pepper and Cilantro Lunch
Stir-fried with jalapeo, onion, red bell pepper, cilantro, and celery. Includes spring roll and soup.
Potato in Stone Pot Lunch
Stir-fried with potato, carrot, mushroom, and onion in special curry sauce. Includes spring roll and soup.
Woodear Mushrooms and Snow Peas Lunch
Stir-fried with wood-ear mushroom, snow peas, and carrot. Includes spring roll and soup.
Hunan Lunch
Stir-fried flounder with leek, snow peas, red bell pepper, pickled Thai chili, and black bean. Includes spring roll and soup.
Oyster Sauce in Clay Pot Lunch
Bok choy, and garlic cloves. Includes spring roll and soup.
Szechuan Hot and Numbing Sauce Lunch
Vegetable medley, jalapenos, pickled Thai chilies. Includes spring roll and soup.
Mixed Mushrooms Lunch
Stir-fried with mixed mushrooms and scallion. Includes spring roll and soup.
Onion and Chili Pepper Lunch
Stir-fried with cumin powder, onion, jalapeno, and cilantro. Includes spring roll and soup.
Scallion and Onion Lunch
Stir-fried with broccoli, scallion, and shredded ginger. Includes spring roll and soup.
Basil Eggplant Lunch
Served with eggplant and basil. Includes spring roll and soup.
Kung Pao Lunch
Stir-fried with asparagus, and red bell pepper in spicy kung pao sauce, garnished with peanuts. Includes spring roll and soup.
General Tso's Chicken Lunch
Includes spring roll and soup.
Sesame Chicken Lunch
Includes spring roll and soup.
Orange Chicken Lunch
Includes spring roll and soup.
Stir-fried Mixed Vegetable Lunch
Includes spring roll and soup.
Z1. Mickey Mouse Roll - Year of Rat (Spicy)
Deep fried flounder&crab meat,topped w.eel sauce,spicy mayo,sriracha
Z2. Cowboy Roll - Year of Ox (Spicy,Raw)
Spicy salmon w.crunch,topped w.spicy tuna,spicy mayo sauce
Z3. Crouching Tiger Roll - Year of Tiger (Spicy,Raw)
Crab meat&cucumber,topped w. salmon,avocado,spicy mayo sauce
Z4. Hopping Bunny Roll - Year of Rabbit (Raw)
Salmon,cream cheese,lettuce,topped w. tuna,red tobiko ,crunch
Z5. Hidden Dragon Roll - Year of Dragon (Raw)
Salmon&cucumber,topped w. tuna,avocado,green tobiko
Z6. Dancing Snake Roll - Year of Snake
Tempura shrimp&lettuce,topped w.eel,avocado,eel sauce
Z7. Unicorn Roll - Year of Horse (Raw)
Salmon,tuna,avocado,topped w.masago, red&green tobiko
Z8. Green Meadow Roll - Year of Goat
Cucumber,lettuce,scallions,topped w.avocado,seaweed
Z9. Golden Mountain Roll - Year of Monkey (Raw)
Crab meat,tuna,avocado,topped w.salmon,masago,crunch
Z10. Phoenix Roll - Year of Rooster (Spicy,Raw)
Crab meat,cucumber,topped w.spicy tuna,spicy mayo,sriracha, masago
Z11. Snoopy Roll - Year of Dog
Tempura shrimp,cucumber,topped w.Crunch,black sesame seeds,mayo
Z12. Lazy Susan Roll - Year of Pig (Spicy)
Eel,cream cheese,avocado,topped w. kani ,scallions
Chinese Zodiac Sushi
Classic Sushi Rolls
C1. California Roll
(cucumber, crab meat, avocado,topped w. masago)
C2.Philadelphia Roll
(Salmon,cream cheese,avocado)
C3.New York Roll
(Tuna,cucumber,avocado)
C4. Alaska Roll
(Salmon,cucumber,avocado)
C5.Crab Meat Roll
(cucumber, crab meat)
C6.Salmon Roll
C7.Spicy Crunch Salmon Roll
C8.Tuna Roll
C9.Spicy Crunch Tuna Roll
C10. Cucumber Roll
Seaweed Salad
Kani Salad
Yaba Roll
(Cucumber, crunch,topped w.salmon,kani ,spicy mayo)
Ping Pong Roll
(Cream cheese,masago,cucumber,topped w. tuna,scallion,sriracha,mayo)
Wonderful Roll
(Crab meat,seaweed salad,topped w.spicy tuna,eel sauce,spicy mayo)
Sunrise Roll
(Spicy tuna,crunch,topped w.salmon,masago,mayo)
Peony Roll
(Cream cheese,cucumber,topped w. tuna,avocado,masago)
Mermaid Roll
(Spicy tuna,cucumber,topped w.seaweed salad,spicy mayo)
Great Wall Roll
(Crab meat,cucumber,topped w. grilled eel,seaweed salad)
Mount Taisha Roll
(Grilled eel,cream cheese,cucumber,topped w.scallion,eel sauce,mayo)
Hong Kong Roll
(Cream cheese,crunch,topped w.tuna,masago,scallion)
Shanghai Roll
(Crab meat,cucumber,topped w. salmon,crunch,spicy mayo)